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Meet culinary experiences in the restaurants of the Grand Hotel Kronenhof. Get a first impression of our culinary variety. Under the direction of our innovative and award winning executive chef Bernd Schützelhofer, the 23-member crew is creating culinary highlights.Bernd Schützelhofer is building on a fundament of classic kitchen and is forming a symbiosis between creative international classics and the wunderful luxuriosness of local products. He is cooking with passion, with love to the detail and big respect of the resources. Also the testers from GaultMillau honoured this and awarded his efforts with 16 points.
