Gastronomy in Sommer

• An Alpine breakfast at the alpine show cheese-maker in Morteratsch
• Every second Thursday in the old part of the village "Laret", there is the traditional market, with its vast range of culinary and musical specialities
• Unusual events in the oldest part of the hotel, the Veltiner wine cellar
  
• Culinary diversity in the sun pavilion with its view of the Roseg valley, Val Roseg
• Diverse culinary themes for the buffet in the Grand Restaurant

Gastronomy in Winter

• Experimental gastronomy with local products in the gourmet restaurant, the "Kronenstübli"
• Specialities such as crab and "Tafelspitz" in the Kronenstübli
• Diverse themes for buffets in the Grand Restaurantï Culinary diversity in the sun pavilion with a view into the Roseg valley, Val Roseg
• A romantic, fantastic and unforgettable evening in the "Gredig Stübli"
• Moonlight dinners at the various mountain restaurants
• Gourmet festival in St. Morizt
• Raclette or Fondue evenings in the bowling alley
• Horse-drawn coach trips in the Val Roseg, with cocktails and snacks