In the splendid Grand Restaurant with its neo-baroque vault dating from 1872, guests can experience a wide culinary variety as well as a sense of history and of elegance. Here, breakfast and dinner are really served in style. Swiss culinary specialties combined with international creations and local products all play a part in dishes that are a synthesis of the culinary arts – accompanied by a wine selection that leaves nothing to be desired, of course.
For health-conscious guests, we offer our unique "Vital-Menu”, which was developed by our in-house nutritional adviser. Low in carbohydrates and fat; rich in pleasure. Whatever your choice, whether it is traditional or modern, our maître d' Sergio Ciccarone, who was awarded the title “Maître d'Hotel of the year 2015”, together with his team, is looking forward to your visit.
- We look forward to welcoming you on 15 June 2018.