Our gourmet restaurant Kronenstübli, which has been awarded 16 Gault Millau points, is well-favoured among Epicureans. In this Swiss pine parlour, we serve masterpieces of Italian-Mediterranean and French cooking. The chef’s speciality is Canard à la Presse.
Gourmet Restaurant Kronenstübli
Head chef Fabrizio Piantanida and his team present one of the most spectacular classics of French cuisine – Canard à la Presse. The Rouen-style duck is prepared at the tableside for you to watch, making it an exclusive culinary experience in the Engadine. This delicacy is served every week from Tuesday to Saturday, and the traditional Tafelspitz speciality is served from the silver pot every Wednesday.
Opening hours and dress code
- from 19.00 to 21.30 h (last order)
- Closed on Sundays and Mondays (with exception of 12, 19 & 26 February)
- Dress code: smart-elegant
- For reservations, please contact firstname.lastname@example.org or T +41 081 830 3030
Léa Linster @ Kronenstübli
The Luxembourgian star chef, with 18 GaultMillau points and one Michelin Star to her name, produces simple but ingenious dishes prepared with love and only the best products.
From 22 to 24 February, you can enjoy a fabulous 4-course menu for 125 CHF per person or a luxuriously decadent 6-course menu for 185 CHF per person.