Restaurants & Bar
Broad repertoire of refined gourmet fair
The vaults of the Grand Restaurant are the perfect setting for the culinary excellence offered at the Grand Hotel Kronenhof, where breakfast and dinner are celebrated with the style and opulence of the past century. With Swiss specialities and international selections, a musician lodge with outstanding acoustics, the Grand Restaurant is the perfect venue for romantic weddings, superb gala events or elegant receptions.
The historic Restaurant Kronenstübli, with its traditional Grisons wooden furnitures and dark pine panels, delights all gourmet connoisseurs with an exquisite cuisine. Executive Chef Fabrizio Piantanida, F&B Manager Adriana Novotna and the entire team are truly crowning the Grand Hotel Kronenhof with an incomparable special touch.
Whether you have drinks at the legendary Kronenhof Bar, lunch at the Pavillon, afternoon tea in our plush lounge, whether you enjoy a jazz concert in our wine cellar or a cosy fondue in the informal bowling alley – we have a location for every occasion. The superb cuisine of our neo baroque Grand Restaurant and the traditional Kronenstübli Restaurant never disappoint.
Dine Around at our sister hotel Kulm Hotel St. Moritz
And thanks to the “Dine Around” formula, hotel guests with half board meal plan can also enjoy dinner in our sister establishment, Kulm Hotel St. Moritz. You will be spoilt for choice with such an assortment of impressive restaurants.
Lunch on the Peak
For a change, enjoy lunch on top of the mountain with stunning views instead of dining in the hotel. Guests of the Grand Hotel Kronenhof with half board arrangement have the possibility to eat lunch on the intermediate or peak station of Corvatsch and Furtschellas or on the Piz Nair. You will receive a voucher worth CHF 35 per adult, which you will be able to redeem at the respective restaurant.
Gourmet carousel at Pontresina’s hotels
Climb on board Pontresina’s half board carousel, sample our colleagues’ half-board creations (at participating restaurants) and discover the culinary diversity of the village. Our concierge will be happy to provide you with more information.
06.12.2013 - 05.04.2014