Gourmet Restaurant Kronenstübli
With Austrian Executive Chef Bernd Schützelhofer and German Restaurant Manager Adriana Novotná-Braun, Restaurant Kronenstübli is able to offer an outstanding level of dining experience. 17 GaultMilllau points and 1 michelin star are proof of the high standards achieved by Grand Hotel Kronenhof’s kitchens.
One of the Engadine's most beautiful restaurants, with antique larch wood panels, cosy ambiance, outstanding cuisine and an exquisite wine list. Enjoy a creative symbiosis between international classics and local produce, combined with warm hospitality and professional service at the Gourmet Restaurant Kronenstübli.
The Gourmet Restaurant Kronenstübli was awarded 1st place in the category gourmet by "Best of Swiss Gastro" in 2009. A once forgotten classic "canard à la presse" returns. Discover the unique preparation and the excellent taste experience of the French speciality "Canard à la Rouen".
Be enchanted with this delicacy, freshly prepared at your table every Tuesday through Saturday as well as "Tafelspitz" served from the silver pot every Wednesday.
We offer our half board guests a voucher of CHF 35 per person when dining at the Gourmet Restaurant Kronenstübli.
Tuesday to Saturday, from 7 pm until 9.30 pm (last order).
During low season (14.06 - 14.07 and 25.08 - 19.10) the Restaurant Kronenstübli remains closed also on Tuesdays.
Menu (PDF 460 KB)