Gourmet Restaurant Kronenstübli
Executive chef Fabrizio Piantanida, along with Kronenstübli host Adriana Novotná-Braun, awarded 2009 as Maître d’Hotel of the year, look forward to whisk you away into a magical "World of Gourmet ". The cuisine of the 38 year-old is inspired by the classical French and Italian traditional cuisine with Mediterranean influences which will inspire you with unique aroma combinations.
One of the Engadine's most beautiful restaurants, with antique larch wood panels, cosy ambiance, outstanding cuisine and an exquisite wine list. Enjoy a creative symbiosis between international classics inspired by the classical French and Italian traditional cuisine with Mediterranean influences, combined with warm hospitality and professional service at the Gourmet Restaurant Kronenstübli.
The Gourmet Restaurant Kronenstübli was awarded 1st place in the category gourmet by "Best of Swiss Gastro" in 2009. A once forgotten classic "canard à la presse" returns. Discover the unique preparation and the excellent taste experience of the French speciality "Canard à la Rouen".
Be enchanted with this delicacy, freshly prepared at your table every Tuesday through Saturday as well as "Tafelspitz" served from the silver pot every Wednesday.