Gourmet Restaurant Kronenstübli
The Gourmet Restaurant Kronenstübli, recently awarded 15 GaultMillau Points, routinely exceeds the highest expectations of connoisseurs of fine food everywhere, as Chef de Cuisine Fabrizio Piantanida and host Adriana Novotná, Maître d’Hotel of the year 2009, serve up masterpieces of Italian-Mediterranean cuisine in our historic, Swiss-pine-panelled restaurant.
One of the Engadine's most beautiful restaurants, with antique larch wood panels, cosy ambiance, outstanding cuisine and an exquisite wine list. Enjoy a creative symbiosis between international classics inspired by the classical French and Italian traditional cuisine with Mediterranean influences, combined with warm hospitality and professional service at the Gourmet Restaurant Kronenstübli.
The Gourmet Restaurant Kronenstübli was awarded 1st place in the category gourmet by "Best of Swiss Gastro" in 2009.
One of the most spectacular classics of French cuisine flourishes again.
Witness the unique preparation and exceptional taste of a “Duck Rouen style”.
Be enchanted with this delicacy, freshly prepared at your table every Tuesday through Saturday as well as "Tafelspitz" served from the silver pot every Wednesday.
Tuesday to Saturday, from 7 pm until 9.30 pm (last order).