We celebrate the tradition of the afternoon tea every day at the Kronenhof and offer two different options from CHF 37 per person:

• Engadiner Afternoon Tea: small ibex horn with air-dried Grisons meat, nut roll with Malögin soft cheese, sour dough roll with smoked char and mountain herbs butter, Ciabattini with mini lettuce and cole slaw, pearl barley soup, multi-grain scones with Gruyère cream, honey and cranberry compote, pralines, carrot cake, Engadine nut cake, Florentine biscuit, berry cake and almond financier, served with Mountain herbs Tee. 
•  Kronenhof Afternoon Tea: tomato toast with chicken, cress and mayonnaise, basil toast with smoked salmon and salted butter, multi-grain toast with roast beef and tartare sauce, caraway seeds toast with fresh cheese and cucumber, classic scones with lemon curd, crème double and strawberry jam, pralines, fruit tartlet, fruit jelly, biscuit cake, Florentine biscuit and Crème Brûlée, accompanied with Darjeeling Gold.