Our gourmet restaurant Kronenstübli, which has been awarded 16 Gault Millau points, is well-favoured among Epicureans. In this Swiss pine parlour, we serve masterpieces of Italian-Mediterranean and French cooking. The chef’s speciality is Canard à la Presse.
Gourmet Restaurant Kronenstübli
Gourmet Restaurant Kronenstübli
16 Gault Millau points
Gourmet Restaurant Kronenstübli
Our hostess Franziska Zich
Gourmet Restaurant Kronenstübli
Canard à la presse
01 / 05
Head chef Fabrizio Piantanida and his team present one of the most spectacular classics of French cuisine – Canard à la Presse. The Rouen-style duck is prepared at the tableside for you to watch, making it an exclusive culinary experience in the Engadine. This delicacy is served every week from Tuesday to Saturday, and the traditional Tafelspitz speciality is served from the silver pot every Wednesday.
Opening hours
- We look forward to welcoming you on 13 December.