Our gourmet restaurant Kronenstübli, which has been awarded 16 Gault Millau points, is well-favoured among Epicureans. In this Swiss pine parlour, we serve masterpieces of Italian-Mediterranean and French cooking. The chef’s speciality is Canard à la Presse.
Gourmet Restaurant Kronenstübli
Head chef Fabrizio Piantanida and his team present one of the most spectacular classics of French cuisine – Canard à la Presse. The Rouen-style duck is prepared at the tableside for you to watch, making it an exclusive culinary experience in the Engadine. This delicacy is served every week from Tuesday to Saturday, and the traditional Tafelspitz speciality is served from the silver pot every Wednesday.
Opening hours and dress code (opens on 13 December)
- from 19.00 to 21.30 h (last order)
- Closed: Sundays and Mondays
- Dress code: smart-elegant
- For reservations, please contact firstname.lastname@example.org or T +41 81 830 30 30
Nicolai Nørregaard @ Kronenstübli
The Dane with two Michelin stars will enchant our guests at the Grand Hotel Kronenhof between 16 and 18 January with his nordic creations.
Lobster Week @ Kronenstübli
Besides a rich, varied menu full of exquisite lobster dishes, we offer a truly unique speciality: homard à la presse. From 8 to 12 January 2019 at the Kronenstübli.