From 1-3 February 2020
The head chef at El Clandestino restaurant in São Paulo has made a name for herself with an authentic Brazilian Haute cuisine. Her menus are created with local ingredients and edible exotic plants.
Bel Coelho is a fierce defender of a sustainable and fair food system. Her ideals and principles are represented in her cuisine at Clandestino, the chef’s restaurant where she serves, one week per month, a creative tasting menu, carefully constructed with the chef’s unique narrative style and made with seasonal native ingredients.
From 1-3 February 2020 you can experience the culinary arts of Bel Coelho with us!
Reserve your table now!
+41 81 830 30 30 or email