In the splendid Grand Restaurant with its neo-baroque vault dating from 1872, guests can experience a wide culinary variety as well as a sense of history and of elegance. Here, breakfast and dinner are really served in style. Swiss culinary specialties combined with international creations and local products all play a part in dishes that are a synthesis of the culinary arts – accompanied by a wine selection that leaves nothing to be desired, of course.
Restaurants
Grand Restaurant
Vegetarian Menu
For vegetarians, we offer a special vegetarian menu, created by our Head Chef. Whether traditional or modern, our host Sergio Ciccarone, awarded Maître d'Hotel of the Year 2015, and his team are looking forward to your visit.
Important information
- Dress code: Elegant wardrobe, suit jacket required for men
- Dogs are not permitted
opening hours
| From | Until | Opening hours | Off Days | Additional information |
| 23.06.2022 | 10.04.2023 | 7.00-11.00 & 19.00-21.00 h | - | - |
Grand Restaurant
Neo-baroque building
1. Maître Sergio Ciccarone - 2. Maître Luciano Ribas
Chef de Cuisine Fabrizio Piantanida
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